Cow ghee is a semi-liquid form of butter that is free from water, lactose, and other milk solids. It is made by gently heating butter until it transforms into a clear golden liquid. This product is known for being light and pure, with a long shelf life that prevents it from becoming rancid. Cow ghee has a sweet flavor, is considered cold in nature, and leaves a pleasant sweet aftertaste.
Health Benefits
- Nutrient-Rich: Cow ghee is packed with essential nutrients.
- Digestive Aid: It supports healthy digestion.
- Bone Health: Contributes positively to bone strength.
- Immunity Booster: Helps enhance the immune system.
- Skin Nourishment: Provides nourishment for the skin.
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